PDF Datasheetother Gliadin Gamma 18.6kDa Wheat Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Gliadin Gamma 18.6kDa Wheat based upon sequence from other
Host: QP11984 protein expressed in E. Coli.
Available Tags: His
Protein Construction: A cDNA sequence encoding the sequence of Gliadin Gamma 18.6kDa Wheat was constructred and used to recombinantly synthesize the protein.
Recommended Applications: See Application Notes
Application Notes
Plate Coating Instructions: 0.15-0.5 µg/ml (depending on the type of ELISA plate and coating buffer).
Other Applications: 1. Binds IgG- and IgA-type human autoantibodies associated with celiac disease. 2. Standard ELISA test (checkerboard analysis of positive/negative sera panels); immunodot.
Bioactivity Data: Untested
Purity: Greater than 94% as determined by SDS-PAGE.
Reconstitution Instructions: |||
Endotoxin Levels: Not Determined. Testing recommended prior to use in cell culture and can be performed upon request.
Buffer: Gliadin is supplied in 20mM HEPES buffer pH 8.0, 200mM NaCl, and 20% glycerol.
Storage Conditions: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. Avoid multiple freeze-thaw cycles.
Physical Appearance: Sterile Filtered clear solution.
Limitations and Performance Guarantee
enQuire Bio’s products are guaranteed and approved for RESEARCH USE ONLY or manufacturing purposes. This product may not be used as a pharmaceutical agent, or other product intended for human consumption without meeting additional regulatory requirements. This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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