Rat Carboxypeptidase B Bioactive Protein Product Attributes
Product Type: Bioactive Protein
Recombinant Carboxypeptidase B based upon sequence from Rat
Host: QP10544 protein expressed in E. Coli.
Available Tags: Untagged
Protein Construction: A cDNA sequence encoding the sequence of Carboxypeptidase B was constructred and used to recombinantly synthesize the protein.
Recommended Applications: Bioactive
Definition of Unit (for specific activity): One Unit hydrolyzes one micromole of hippuryl-L-arginine per minute at 25°C, pH 7.65.
Recommended Reconstitution Instructions: It is recommended to reconstitute the lyophilized Rat Carboxypeptidase-B in sterile 18MΩ.cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
Bioactivity Data: 170 units/mg protein.
Amino Acid Sequence: MLLLLALVSV ALAHASEEHF DGNRVYRVSV HGEDHVNLIQ ELANTKEIDF WKPDSATQVK PLTTVDFHVK AEDVADVENF LEENEVHYEV LISNVRNALE SQFDSHTRAS GHSYTKYNKW ETIEAWIQQV ATDNPDLVTQ SVIGTTFEGR NMYVLKIGKT RPNKPAIFID CGFHAREWIS PAFCQWFVRE AVRTYNQEIH MKQLLDELDF YVLPVVNIDG YVYTWTKDRM WRKTRSTMAG SSCLGVRPNR NFNAGWCEVG ASRSPCSETY CGPAPESEKE TKALADFIRN NLSTIKAYLT IHSYSQMMLY PYSYDYKLPE NYEELNALVK GAAKELATLH GTKYTYGPGA TTIYPAAGGS DDWSYDQGIK YSFTFELRDT GFFGFLLPES QIRQTCEETM LAVKYIANYV REHLY
Purity: Greater than 90% as determined by SDS-PAGE.
Buffer: The protein was lyophilized with 100mM NaCl and 20mM Tris pH 7.5.
Storage Conditions: Recombinant Rat Carboxypeptidase-B although stable at room temp for 1 week, should be stored desiccated below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Physical Appearance: Sterile Filtered lyophilized powder.
Limitations and Performance Guarantee
enQuire Bio's products are guaranteed and approved for RESEARCH USE ONLY or manufacturing purposes. This product may not be used as a pharmaceutical agent, or other product intended for human consumption without meeting additional regulatory requirements. This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.