SKU: QP13572
Species: Human
Applications: See Application Notes
Available Tags: His
Available Hosts: E. Coli
Purity: Greater than 85.0% as determined by SDS-PAGE.
Length (Amino Acids):
SKU: QP13571
Species: other
Applications: See Application Notes
Available Tags: Untagged
Available Hosts: E. Coli
Purity: Greater than 97.0% as determined by analysis by SDS-PAGE.
Length (Amino Acids):
SKU: QP13570
Species: other
Applications: See Application Notes
Available Tags: His
Available Hosts: E. Coli
Purity: Greater than 96.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Length (Amino Acids):
SKU: QP13569
Species: other
Applications: See Application Notes
Available Tags: Untagged
Available Hosts: E. Coli
Purity: Greater than 98.0% as determined by: (a) Analysis by HPLC. (b) Analysis by SDS-PAGE.
Length (Amino Acids):
SKU: QP13568
Species: other
Applications: See Application Notes
Available Tags: Untagged
Available Hosts: E. Coli
Purity: Greater than 97.0% as determined by: (a) Analysis by HPLC. (b) Analysis by SDS-PAGE.
Length (Amino Acids):
SKU: QP13567
Species: other
Applications: See Application Notes
Available Tags: Untagged
Available Hosts: E. Coli
Purity: Greater than 97.0% as determined by: (a) Analysis by HPLC. (b) Analysis by SDS-PAGE.
Length (Amino Acids):
SKU: QP13566
Species: other
Applications: See Application Notes
Available Tags: His
Available Hosts: E. Coli
Purity: Greater than 97.0% as determined by: (a) Analysis by HPLC. (b) Analysis by SDS-PAGE.
Length (Amino Acids):
SKU: QP13565
Species: Human
Applications: See Application Notes
Available Tags: His
Available Hosts: Insect
Purity: Greater than 80% as determined by SDS-PAGE.
Length (Amino Acids):
SKU: QP13564
Species: Soybean
Applications: See Application Notes
Available Tags: GST
Available Hosts: E. Coli
Purity: Protein is >95% pure as determined by 10% PAGE (coomassie staining) and RP-HPLC.
Length (Amino Acids):
SKU: QP13563
Species: Soybean
Applications: See Application Notes
Available Tags: His
Available Hosts: E. Coli
Purity: Protein is >95% pure as determined by 10% PAGE (coomassie staining) and RP-HPLC.
Length (Amino Acids):