Human Keratin, type I cuticular Ha5 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Keratin, type I cuticular Ha5 based upon sequence from: Human
Host: QP7995 protein expressed in E.coli, Yeast..
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Keratin, type I cuticular Ha5, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7995.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Phe455
Amino Acid Sequence: MASKCLKAGF SSGSLKSPGG ASGGSTRVSA MYSSSSCKLP SLSPVARSFS ACSVGLGRSS YRATSCLPAL CLPAGGFATS YSGGGGWFGE GILTGNEKET MQSLNDRLAG YLEKVRQLEQ ENASLESRIR EWCEQQVPYM CPDYQSYFRT IEELQKKTLC SKAENARLVV EIDNAKLAAD DFRTKYETEV SLRQLVESDI NGLRRILDDL TLCKSDLEAQ VESLKEELLC LKKNHEEEVN SLRCQLGDRL NVEVDAAPPV DLNRVLEEMR CQYETLVENN RRDAEDWLDT QSEELNQQVV SSSEQLQSCQ AEIIELRRTV NALEIELQAQ HSMRDALEST LAETEARYSS QLAQMQCMIT NVEAQLAEIR ADLERQNQEY QVLLDVRARL ECEINTYRGL LESEDSKLPC NPCAPDYSPS KSCLPCLPAA SCGPSAARTN CSPRPICVPC PGGRF
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Keratin, type I cuticular Ha5 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Human Keratin, type I cuticular Ha5 Protein General Information | |
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Alternate Names | |
KRTHA5; hHa5; Ha-5; HA5 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | KRT35 |
Entrez Gene ID | 3886 |
Ensemble Gene ID | ENSG00000197079 |
RefSeq Protein Accession(s) | NP_002271.3 |
RefSeq mRNA Accession(s) | NM_002280.4, XM_011524794.1 |
UniProt ID(s) | Q92764 |
UniGene ID(s) | Hs.73082 |
HGNC ID(s) | HGNC:6453 |
COSMIC ID Link(s) | KRT35 |
KEGG Gene ID(s) | hsa:3886 |
PharmGKB ID(s) | PA30242 |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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