PDF DatasheetChikungunya Virus CHIKV E1 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant CHIKV E1 based upon sequence from Chikungunya Virus
Host: QP11405 protein expressed in Insect, E. Coli.
Available Tags: Untagged
Protein Construction: A cDNA sequence encoding the sequence of CHIKV E1 was constructred and used to recombinantly synthesize the protein.
Recommended Applications: See Application Notes
Application Notes: Please contact us for application specific information for QP11405.
Bioactivity Data: Untested
Purity: Protein is 95% pure as determined by 12.5% SDS-PAGE.
Reconstitution Instructions: |||
Endotoxin Levels: Not Determined. Testing recommended prior to use in cell culture and can be performed upon request.
Buffer: CHIKV E1 protein solution in 1xD-PBS, pH 7.4, 0.1% Thimerosal, 5mM EDTA, 1µg/ml of Leupeptin, and Pepstatin A.
Storage Conditions: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid multiple freeze-thaw cycles.
Physical Appearance: Sterile filtered colorless solution.
| Recombinant Chikungunya Virus CHIKV E1 General Information | |
|---|---|
| Molecular Weight | |
| approximately 50 kDa | |
| Curated Database and Bioinformatic Data | |
| UniProt ID(s) | FR846306.1 |
| General Description of Recombinant Chikungunya Virus CHIKV E1. | |
| Recombinant Chikungunya Wild Type E1 produced in Insect Cells is a polypeptide chain containing amino acids 1-415 and having a molecular weight of approximately 50kDa. CHIKV E1 is purified by FPLC using an optimized columns, reagents, and instrument parameters for maximum separation from contaminants . | |
Limitations and Performance Guarantee
enQuire Bio’s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals. This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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