PDF DatasheetHuman RPS27A Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant RPS27A based upon sequence from Human
Host: QP13356 protein expressed in E. Coli.
Available Tags: GST, Biotin, Untagged
Protein Construction: A cDNA sequence encoding the sequence of RPS27A was constructred and used to recombinantly synthesize the protein.
Recommended Applications: See Application Notes
Application Notes: Please contact us for application specific information for QP13356.
Bioactivity Data: Untested
Reconstitution Instructions: |||
Endotoxin Levels: Not Determined. Testing recommended prior to use in cell culture and can be performed upon request.
Buffer: The Ubiquitin protein solution contains 50mM Tris-Acetate, pH 7.5, 1mM EDTA and 20% Glycerol.
Storage Conditions: Store at -20°C if intended use is longer than 1 week, store at 4°C for a period up to 1 week. Please avoid freeze thaw cycles.
Physical Appearance: Sterile Filtered solution.
| Recombinant Human RPS27A General Information | |
|---|---|
| Alternate Names | |
| Ubiquitin, Ribosomal Protein S27a, CEP80, UBA80, UBCEP1, UBCEP80, HUBCEP80, RPS27A. | |
| Molecular Weight | |
| 35 kDa | |
| Chromosomal Location | |
| p13.11 on chromosome 19 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | RPS27A; UBB; UBC; UBA52 |
| Entrez Gene ID | 7311; 7314; 6233; 7316 |
| UniProt ID(s) | P62988 |
| COSMIC ID Link(s) | RPS27A; UBB; UBC; UBA52 |
| KEGG Gene ID(s) | hsa:7316; hsa:7311; hsa:7314; hsa:6233 |
| General Description of Recombinant Human RPS27A. | |
| Human Ubiquitin GST Tag full length protein is produced in E. Coli, having a molecular weight of 35kDa (determined by SDS gel electrophoresis). | |
Limitations and Performance Guarantee
enQuire Bio’s products are guaranteed and approved for RESEARCH USE ONLY or manufacturing purposes. This product may not be used as a pharmaceutical agent, or other product intended for human consumption without meeting additional regulatory requirements. This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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