Human ACAA1 / PTHIO Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant ACAA1 / PTHIO based upon sequence from Human
Isoform: Isoform 2
Host: QP5602 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) ACAA1 / PTHIO, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP5602.
Bioactivity Data: Untested
Full Length? Full Length of Isoform 2
Expression Region: Leu27 – Asn331
Amino Acid Sequence: LSGAPQASAA DVVVVHGRRT AICRAGRGGF KDTTPDELLS AVMTAVLKDV NLRPEQLGDI CVGNVLQPGA GAIMARIAQF LSDIPETVPL STVNRQCSSG LMS-QAVASI AGGIRNGSYD IGMACGITSE NVAERFGISR EKQDTFALAS QQKAARAQSK GCFQAEIVPV TTTVHDDKGT KRSITVTQDE GIRPSTTMEG LAKLKPAFKK DGSTTAGLTV SDVDIFEINE AFASQAAYCV EKLRLPPEKV NPLGGAVALG HPLGCTGARQ VITLLNELKR RGKRAYGVVS MCIGTGMGAA AVFEYPGN
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Human ACAA1 / PTHIO Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Human ACAA1 / PTHIO Protein General Information | |
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Alternate Names | |
ACAA1, PTHIO, ACAA, THIO, PTHIO | |
Molecular Weight | |
Isoform 2 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | ACAA1 |
Entrez Gene ID | 30 |
Ensemble Gene ID | ENSG00000060971 |
RefSeq Protein Accession(s) | NP_001123882.1 |
RefSeq mRNA Accession(s) | NM_001130410.1, NM_001607.3 |
UniProt ID(s) | P09110 |
UniGene ID(s) | Hs.643487 |
HGNC ID(s) | HGNC:82 |
COSMIC ID Link(s) | ACAA1 |
KEGG Gene ID(s) | hsa:30 |
PharmGKB ID(s) | PA24419 |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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