Rabbit ALDOB / Aldolase B Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant ALDOB / Aldolase B based upon sequence from Rabbit
Host: QP5646 protein expressed in E.coli, Yeast..
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Oryctolagus cuniculus (Rabbit) ALDOB / Aldolase B, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP5646.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Ala2 – Tyr364
Amino Acid Sequence: AHRFPALTPE QKKELSDIAQ RIVANGKGIL AADESVGTMG NRLQRIKVEN TEENRRQFRE ILFTVDNSIN QSIGGVILFH ETLYQKDSQG KLFRNILKEK GIVVGIKLDQ GGAPLAGTNK ETTIQGLDGL SERCAQYKKD GVDFGKWRAV LRIADQCPSS LAIQENANTL ARYASICQQN GLVPIVEPEV IPDGDHDLEH CQYVTEKVLA AVYKALNDHH VYLEGTLLKP NMVTAGHACT KKYTPEQVAM ATVTALHRTV PAAVPGICFL SGGMSEEDAT LNLNAINLCP LPKPWKLSFS YGRALQASAL AAWGGKAENK KATQEAFMKR AVVNCQAAKG QYVHTGSSGA ASTQSLFTAS YTY
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Rabbit ALDOB / Aldolase B Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Rabbit ALDOB / Aldolase B Protein General Information | |
---|---|
Alternate Names | |
ALDOB, Aldolase B, ALDB, ALDO2 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | ALDOB |
Entrez Gene ID | 100328925 |
Ensemble Gene ID | ENSOCUG00000014944 |
RefSeq Protein Accession(s) | NP_001164585.1 |
RefSeq mRNA Accession(s) | NM_001171114.1 |
UniProt ID(s) | P79226 |
UniGene ID(s) | Ocu.4530 |
COSMIC ID Link(s) | ALDOB |
KEGG Gene ID(s) | ocu:100328925 |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
There are no reviews yet.