Pig Calpain-2 catalytic subunit Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Calpain-2 catalytic subunit based upon sequence from Pig
Host: QP5757 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Sus scrofa (Pig) Calpain-2 catalytic subunit, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP5757.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Tyr1 – Leu324
Amino Acid Sequence: YPNTFWMNPQ YLIKLEEEDE DQEDGESGCT FLVGLIQKHR RRQRKMGEDM HTIGFGIYEV PEELTGQTNI HLSKNFFLTH RARERSDTFI NLREVLNRFK LPPGEYILVP STFEPNKDGD FCIRVFSEKK ADYQVVDDEI EADLEENDAS EDDIDDGFRR LFAQLAGEDA EISAFELQTI LRRVLAKRQD IKSDGFSIET CRIMVDMLDS DGSAKLGLKE FYILWTKIQK YQKIYREIDV DRSGTMNSYE MRKALEEAGF KLPCQLHQVI VARFADDQLI IDFDNFVRCL VRLETLFRIS KQLDSENTGT IELDLISWLC FSVL
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Pig Calpain-2 catalytic subunit Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Porcine Calpain-2 catalytic subunit Protein General Information | |
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Curated Database and Bioinformatic Data | |
Gene Symbol | CAPN2 |
UniProt ID(s) | P43367 |
UniGene ID(s) | Ssc.49836 |
COSMIC ID Link(s) | CAPN2 |
General Description of Recombinant Porcine Calpain-2 catalytic subunit Protein. | |
Calcium-regulated non-lysosomal thiol-protease which catalyze limited proteolysis of substrates involved in cytoskeletal rodeling and signal transduction. Proteolytically cleaves MYOC at ‘Arg-226’ . |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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