PDF DatasheetHuman Beta-crystallin S Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Beta-crystallin S based upon sequence from Human
Host: QP5872 protein expressed in E. coli.
Tag: GST
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Beta-crystallin S, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP5872.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Ser1 – Glu178
Amino Acid Sequence: SKTGTKITFY EDKNFQGRRY DCDCDCADFH TYLSRCNSIK VEGGTWAVYE RPNFAGYMYI LPQGEYPEYQ RWMGLNDRLS SCRAVHLPSG GQYKIQIFEK GDFSGQMYET TEDCPSIMEQ FHMREIHSCK VLEGVWIFYE LPNYRGRQYL LDKKEYRKPI DWGAASPAVQ SFRRIVE
Purity: Greater than 80% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Human Beta-crystallin S Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Human Beta-crystallin S Protein General Information | |
|---|---|
| Alternate Names | |
| CRYG8, CTRCT20 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | CRYGS |
| Entrez Gene ID | 1427 |
| Ensemble Gene ID | ENSG00000213139 |
| RefSeq Protein Accession(s) | NP_060011.1 |
| RefSeq mRNA Accession(s) | NM_017541.3 |
| UniProt ID(s) | P22914 |
| UniGene ID(s) | Hs.376209 |
| HGNC ID(s) | HGNC:2417 |
| COSMIC ID Link(s) | CRYGS |
| KEGG Gene ID(s) | hsa:1427 |
| PharmGKB ID(s) | PA26922 |
| General Description of Recombinant Human Beta-crystallin S Protein. | |
| Crystallins are the dominant structural components of the vertebrate eye lens. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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