PDF DatasheetHuman Parvalbumin / PVALB Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Parvalbumin / PVALB based upon sequence from Human
Host: QP6558 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Parvalbumin / PVALB, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP6558.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Ser2 – Ser110
Amino Acid Sequence: SMTDLLNAED IKKAVGAFSA TDSFDHKKFF QMVGLKKKSA DDVKKVFHML DKDKSGFIEE DELGFILKGF SPDARDLSAK ETKMLMAAGD KDGDGKIGVD EFSTLVAES
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Human Parvalbumin / PVALB Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Human Parvalbumin / PVALB Protein General Information | |
|---|---|
| Alternate Names | |
| Parvalbumin, PVALB, D22S749 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | PVALB |
| Entrez Gene ID | 5816 |
| Ensemble Gene ID | ENSG00000100362 |
| RefSeq Protein Accession(s) | NP_001302461.1 |
| RefSeq mRNA Accession(s) | NM_001315532.1, NM_002854.2 |
| UniProt ID(s) | P20472 |
| UniGene ID(s) | Hs.295449 |
| HGNC ID(s) | HGNC:9704 |
| COSMIC ID Link(s) | PVALB |
| KEGG Gene ID(s) | hsa:5816 |
| PharmGKB ID(s) | PA34049 |
| General Description of Recombinant Human Parvalbumin / PVALB Protein. | |
| In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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