Rat SerpinF1 / PEDF Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant SerpinF1 / PEDF based upon sequence from Rat
Host: QP6675 protein expressed in E. coli.
Tag: GST
Protein Construction: A DNA sequence encoding the Rattus norvegicus (Rat) SerpinF1 / PEDF, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP6675.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Asn21 – Thr418
Amino Acid Sequence: NVPDSSQDSP APDSTGEPVV EEDDPFFKAP VNKLAAAVSN FGYDLYRLRS GAVSTGNILL SPLSVATALS ALSLGAEQRT ESVIHRALYY DLINNPDIHS TYKELLASVT APEKNFKSAS RIVFERKLRV KSSFVAPLEK SYGTRPRILT GNPRIDLQEI NNWVQAQMKG KIARSTREMP SALSILLLGV AYFKGQWATK FDSRKTTLQD FHLDEDRTVR VPMMSDPKAI LRYGLDSDLN CKIAQLPLTG SMSIIFFLPL TVTQNLTMIE ESLTSEFVHD IDRELKTIQA VLTVPKLKLS YEGDVTNSLQ DMKLQSLFES PDFSKITGKP VKLTQVEHRA AFEWNEEGAG TSSNPDLQPV RLTFPLDYHL NRPFIFVLRD TDTGALLFIG RILDPSST
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Rat SerpinF1 / PEDF Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Rat SerpinF1 / PEDF Protein General Information | |
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Alternate Names | |
SerpinF1, PEDF, AI195227, Sdf3, EPC-1, Pedf, Pedfl | |
Curated Database and Bioinformatic Data | |
Gene Symbol | Serpinf1 |
Entrez Gene ID | 287526 |
Ensemble Gene ID | ENSRNOG00000003172 |
RefSeq Protein Accession(s) | NP_808788.1 |
RefSeq mRNA Accession(s) | NM_177927.2 |
UniProt ID(s) | Q80ZA3 |
UniGene ID(s) | Rn.16993 |
COSMIC ID Link(s) | Serpinf1 |
KEGG Gene ID(s) | rno:287526 |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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