Bovine Metalloproteinase inhibitor 4 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Metalloproteinase inhibitor 4 based upon sequence from Bovine
Host: QP6796 protein expressed in E.coli, Yeast..
Tag: His
Protein Construction: A DNA sequence encoding the Bos taurus (Bovine) Metalloproteinase inhibitor 4, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP6796.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Cys30 – Pro224
Amino Acid Sequence: CSCAPAHPQQ HVCHSALAIR AKISSEKVVP ASTDPADPQK MIRYEIKQIK MFKGFEKVND IQYIYTPFDS SLCGVKLEAN SQKRYLLTGQ ILSDGKVFVH LCNYIEPWEN LSFLQRESLN HHYHLNCGCQ ITTCYAVPCT ISAPNECLWT DWLLERKLYG YQAQHYVCMK HVDGSCSWYQ GRLPLRKEFV DIIQP
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Bovine Metalloproteinase inhibitor 4 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Bovine Metalloproteinase inhibitor 4 Protein General Information | |
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Curated Database and Bioinformatic Data | |
Gene Symbol | TIMP4 |
Entrez Gene ID | 317694 |
RefSeq Protein Accession(s) | NP_001039336.1 |
RefSeq mRNA Accession(s) | NM_001045871.2 |
UniProt ID(s) | O97563 |
UniGene ID(s) | Bt.91655 |
COSMIC ID Link(s) | TIMP4 |
KEGG Gene ID(s) | bta:317694 |
General Description of Recombinant Bovine Metalloproteinase inhibitor 4 Protein. | |
Complexes with metalloproteinases (such as collagenases) and irreversibly inactivates th by binding to their catalytic zinc cofactor. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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