Human Zinc finger protein 26 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Zinc finger protein 26 based upon sequence from Human
Host: QP6906 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Zinc finger protein 26, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP6906.
Bioactivity Data: Untested
Full Length? Partial (see sequence information for more details).
Expression Region: Met335 – Lys533
Amino Acid Sequence: MHTGEKPYQC SDCGKAFNMK TQLIVHQGVH TGNNPYQCGE CGKAFGRKEQ LTAHLRAHAG EKPYGCSECG KAFSSKSYLV IHRRTHTGER PYECSLCERA FCGKSQLIIH QRTHSTEKPY ECNECEKAYP RKASLQIHQK THSGEKPFKC SECGKAFTQK SSLSEHQRVH TGEKPWKCSE CGKSFCWNSG LRIHRKTHK
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Human Zinc finger protein 26 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Human Zinc finger protein 26 Protein General Information | |
---|---|
Alternate Names | |
HEL-179, KOX20 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | ZNF26 |
Entrez Gene ID | 7574 |
Ensemble Gene ID | ENSG00000198393 |
RefSeq Protein Accession(s) | NP_062537.2 |
RefSeq mRNA Accession(s) | NM_019591.3 |
UniProt ID(s) | P17031 |
UniGene ID(s) | Hs.489608 |
HGNC ID(s) | HGNC:13053 |
COSMIC ID Link(s) | ZNF26 |
KEGG Gene ID(s) | hsa:7574 |
PharmGKB ID(s) | PA37631 |
General Description of Recombinant Human Zinc finger protein 26 Protein. | |
May be involved in transcriptional regulation. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
There are no reviews yet.