Human Zinc finger protein 581 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Zinc finger protein 581 based upon sequence from Human
Host: QP6909 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Zinc finger protein 581, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP6909.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Pro197
Amino Acid Sequence: MLVLPSPCPQ PLAFSSVETM EGPPRRTCRS PEPGPSSSIG SPQASSPPRP NHYLLIDTQG VPYTVLVDEE SQREPGASGA PGQKKCYSCP VCSRVFEYMS YLQRHSITHS EVKPFECDIC GKAFKRASHL ARHHSIHLAG GGRPHGCPLC PRRFRDAGEL AQHSRVHSGE RPFQCPHCPR RFMEQNTLQK HTRWKHP
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Human Zinc finger protein 581 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Human Zinc finger protein 581 Protein General Information | |
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Alternate Names | |
HSPC189 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | ZNF581 |
Entrez Gene ID | 51545 |
Ensemble Gene ID | ENSG00000171425 |
RefSeq Protein Accession(s) | NP_057619.1 |
RefSeq mRNA Accession(s) | NM_016535.3, XM_006723240.3, XM_017026867.1 |
UniProt ID(s) | Q9P0T4 |
UniGene ID(s) | Hs.20768 |
HGNC ID(s) | HGNC:25017 |
COSMIC ID Link(s) | ZNF581 |
KEGG Gene ID(s) | hsa:51545 |
PharmGKB ID(s) | PA134899657 |
General Description of Recombinant Human Zinc finger protein 581 Protein. | |
May be involved in transcriptional regulation. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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