C. botulinum Flagellin Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Flagellin based upon sequence from C. botulinum
Host: QP6926 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A) Flagellin, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP6926.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Arg275
Amino Acid Sequence: MIINHNLNAM NAHRQMAINT GNNGKAIEKL SSGLRINRAG DDAAGLAISE KMRGQIRGLN QASRNSQDAI SLIQTAEGAL NETHSILQRM RELTVQAAND TNVTVDRENL QKEVAELQSE INRISSQTQF NTKSLINGAV SKDADAMTFQ IGANSGQTIK LTIGSMDAKT LNVDKIKLDD TAANVTKQIA TIDNAINSVS KERAKLGANQ NRLEHTIANL DNSAENLQAA ESRIRDVDMA KEMMNFTKTN ILTQAAQAML AQANQAPQGV LQLLR
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of C. botulinum Flagellin Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant C. botulinum Flagellin Protein General Information | |
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Alternate Names | |
CLC_2604, CBO2730 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | CBO2730 |
Entrez Gene ID | 5204320 |
RefSeq Protein Accession(s) | WP_011987021.1 |
RefSeq mRNA Accession(s) | NC_009698.1, NC_009495.1 |
UniProt ID(s) | A5I5G4 |
KEGG Gene ID(s) | cbh:CLC_2604 |
General Description of Recombinant C. botulinum Flagellin Protein. | |
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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