PDF DatasheetBacteriophage Tail virion protein G9P Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Tail virion protein G9P based upon sequence from Bacteriophage
Host: QP6944 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Enterobacteria phage M13 (Bacteriophage M13) Tail virion protein G9P, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP6944.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Ser32
Amino Acid Sequence: MSVLVYSFAS FVLGWCLRSG ITYFTRLMET SS
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Bacteriophage Tail virion protein G9P Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Bacteriophage Tail virion protein G9P Protein General Information | |
|---|---|
| Alternate Names | |
| M13p05 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | IX |
| Entrez Gene ID | 927332 |
| RefSeq Protein Accession(s) | NP_510889.1 |
| RefSeq mRNA Accession(s) | NC_003287.2 |
| UniProt ID(s) | P69538 |
| KEGG Gene ID(s) | vg:927332 |
| General Description of Recombinant Bacteriophage Tail virion protein G9P Protein. | |
| May initiate with G7P the virion concomitant assembly-budding process, by interacting with the packaging signal of the viral genome. The assembly-budding takes place at the host inner membrane. In turn, G7P and G9P are present at the end of the filamentous virion that emerges first from the bacterial host. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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