Mouse Kallikrein 1-related peptidase b22 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Kallikrein 1-related peptidase b22 based upon sequence from: Mouse
Host: QP7102 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Mus musculus (Mouse) Kallikrein 1-related peptidase b22, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP7102.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Ile25 – Pro259
Amino Acid Sequence: ILGGFKCEKN SQPWQVAVYY LDEYLCGGVL LDRNWVLTAA HCYEDKYNIW LGKNKLFQDE PSAQHRLVSK SFPHPDFNMS LLQSVPTGAD LSNDLMLLRL SKPADITDVV KPIDLPTTEP KLGSTCLASG WGSINQLIYQ NPNDLQCVSI KLHPNEVCVK AHILKVTDVM LCAGEMNGGK DTCKGDSGGP LICDGVLQGI TSWGSTPCGE PNAPAIYTKL IKFTSWIKDT MAKNP
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Mouse Kallikrein 1-related peptidase b22 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Mouse Kallikrein 1-related peptidase b22 Protein General Information | |
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Alternate Names | |
EGF-BP A, Klk22, mGk-22, Egfbp1, Egfbp-1 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | Klk1b22 |
Entrez Gene ID | 13646 |
Ensemble Gene ID | ENSMUSG00000060177 |
RefSeq Protein Accession(s) | NP_034244.1 |
RefSeq mRNA Accession(s) | NM_010114.2 |
UniProt ID(s) | P15948 |
UniGene ID(s) | Mm.5193 |
KEGG Gene ID(s) | mmu:13646 |
General Description of Recombinant Mouse Kallikrein 1-related peptidase b22 Protein. | |
Glandular kallikreins cleave Met-Lys and Arg-Ser bonds in kininogen to release Lys-bradykinin. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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