PDF DatasheetE. coli Uncharacterized protein YihF Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Uncharacterized protein YihF based upon sequence from: E. coli
Host: QP7139 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Escherichia coli (strain K12) Uncharacterized protein YihF, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP7139.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Gly25 – His476
Amino Acid Sequence: GTQIQPGVEK FIKDFNDAKK KGEHAYDMTL SYQNFDKGFF NSRFQMQMTF DNGAPDLNIK PGQKVVFDVD VEHGPLPITM LMHGNVIPAL AAAKVNLVNN ELTQPLFIAA KNKSPVEATL RFAFGGSFST TLDVAPAEYG KFSFGEGQFT FNGDGSSLSN LDIEGKVEDI VLQLSPMNKV TAKSFTIDSL ARLEEKKFPV GESESKFNQI NIINHGEDVA QIDAFVAKTR LDRVKDKDYI NVNLTYELDK LTKGNQQLGS GEWSLIAESI DPSAVRQFII QYNIAMQKQL AAHPELANDE VALQEVNAAL FKEYLPLLQK SEPTIKQPVR WKNALGELNA NLDISIADPA KSSSSTNKDI KSLNFDVKLP LNVVTETAKQ LNLSEGMDAE KAQKQADKQI SGMMTLGQMF QLITIDNNTA SLQLRYTPGK VVFNGQEMSE EEFMSRAGRF VH
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of E. coli Uncharacterized protein YihF Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant E. coli Uncharacterized protein YihF Protein General Information | |
|---|---|
| Alternate Names | |
| JW5574, b3861, ECK3853 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | yihF |
| Entrez Gene ID | 948352 |
| RefSeq Protein Accession(s) | NP_418298.4 |
| RefSeq mRNA Accession(s) | NC_000913.3, NZ_LN832404.1 |
| UniProt ID(s) | P32128 |
| KEGG Gene ID(s) | ecj:JW5574 |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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