E. coli plsC Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant plsC based upon sequence from E. coli
Host: QP7206 protein expressed in E.coli, Yeast..
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Escherichia coli (strain K12) plsC, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP7206.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Val245
Amino Acid Sequence: MLYIFRLIIT VIYSILVCVF GSIYCLFSPR NPKHVATFGH MFGRLAPLFG LKVECRKPTD AESYGNAIYI ANHQNNYDMV TASNIVQPPT VTVGKKSLLW IPFFGQLYWL TGNLLIDRNN RTKAHGTIAE VVNHFKKRRI SIWMFPEGTR SRGRGLLPFK TGAFHAAIAA GVPIIPVCVS TTSNKINLNR LHNGLVIVEM LPPIDVSQYG KDQVRELAAH CRSIMEQKIA ELDKEVAERE AAGKV
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of E. coli plsC Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant E. coli plsC Protein General Information | |
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Alternate Names | |
JW2986, ECK3009, parF, b3018, 1-acyl-sn-glycerol-3-phosphate acyltransferase | |
Curated Database and Bioinformatic Data | |
Gene Symbol | plsC |
Entrez Gene ID | 947496 |
RefSeq Protein Accession(s) | NP_417490.1 |
RefSeq mRNA Accession(s) | NC_000913.3, NZ_LN832404.1 |
UniProt ID(s) | P26647 |
KEGG Gene ID(s) | ecj:JW2986 |
General Description of Recombinant E. coli plsC Protein. | |
Converts lysophosphatidic acid (LPA) into phosphatidic acid by incorporating an acyl moiety at the 2 position. This enzyme can utilize either acyl-CoA or acyl-ACP as the fatty acyl donor. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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