P. aeruginosa Regulatory protein RhlR Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Regulatory protein RhlR based upon sequence from: P. aeruginosa
Host: QP7228 protein expressed in E. coli.
Tag: HIs-Myc
Protein Construction: A DNA sequence encoding the Pseudomonas aeruginosa Regulatory protein RhlR, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7228.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Ile241
Amino Acid Sequence: MRNDGGFLLW WDGLRSEMQP IHDSQGVFAV LEKEVRRLGF DYYAYGVRHT IPFTRPKTEV HGTYPKAWLE RYQMQNYGAV DPAILNGLRS SEMVVWSDSL FDQSRMLWNE ARDWGLCVGA TLPIRAPNNL LSVLSVARDQ QNISSFEREE IRLRLRCMIE LLTQKLTDLE HPMLMSNPVC LSHREREILQ WTADGKSSGE IAIILSISES TVNFHHKNIQ KKFDAPNKTL AAAYAAALGL I
Purity: Greater than 84.5% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of P. aeruginosa Regulatory protein RhlR Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant P. aeruginosa Regulatory protein RhlR Protein General Information | |
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Alternate Names | |
PA3477 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | rhlR |
Entrez Gene ID | 878968 |
RefSeq Protein Accession(s) | NP_252167.1 |
RefSeq mRNA Accession(s) | NC_002516.2 |
UniProt ID(s) | P54292 |
KEGG Gene ID(s) | pae:PA3477 |
General Description of Recombinant P. aeruginosa Regulatory protein RhlR Protein. | |
Necessary for transcriptional activation of the rhlAB genes encoding the rhamnosyltransferase. It also functions as a transcriptional activator of elastase structural gene (lasB). Binds to autoinducer molecules BHL (N-butanoyl-L-homoserine lactone), and HHL (N-hexanoyl-L-homoserine lactone). |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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