S. aureus Enolase Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Enolase based upon sequence from: S. aureus
Host: QP7255 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Staphylococcus aureus (strain Mu50 / ATCC 700699) Enolase, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7255.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Lys434
Amino Acid Sequence: MPIITDVYAR EVLDSRGNPT VEVEVLTESG AFGRALVPSG ASTGEHEAVE LRDGDKSRYL GKGVTKAVEN VNEIIAPEII EGEFSVLDQV SIDKMMIALD GTPNKGKLGA NAILGVSIAV ARAAADLLGQ PLYKYLGGFN GKQLPVPMMN IVNGGSHSDA PIAFQEFMIL PVGATTFKES LRWGTEIFHN LKSILSKRGL ETAVGDEGGF APKFEGTEDA VETIIQAIEA AGYKPGEEVF LGFDCASSEF YENGVYDYSK FEGEHGAKRT AAEQVDYLEQ LVDKYPIITI EDGMDENDWD GWKQLTERIG DRVQLVGDDL FVTNTEILAK GIENGIGNSI LIKVNQIGTL TETFDAIEMA QKAGYTAVVS HRSGETEDTT IADIAVATNA GQIKTGSLSR TDRIAKYNQL LRIEDELFET AKYDGIKSFY NLDK
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of S. aureus Enolase Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant S. aureus Enolase Protein General Information | |
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Alternate Names | |
AT695_RS13760; ERS445052_02566 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | eno |
Entrez Gene ID | 31213594 |
RefSeq Protein Accession(s) | WP_001121760.1 |
RefSeq mRNA Accession(s) | NC_002758.2 |
UniProt ID(s) | P64078 |
KEGG Gene ID(s) | sav:SAV0776 |
General Description of Recombinant S. aureus Enolase Protein. | |
Catalyzes the reversible conversion of 2-phosphoglycerate into phosphoenolpyruvate. It is essential for the degradation of carbohydrates via glycolysis. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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