E. coli Murein hydrolase activator NlpD Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Murein hydrolase activator NlpD based upon sequence from: E. coli
Host: QP7330 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Escherichia coli (strain K12) Murein hydrolase activator NlpD, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7330.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Cys26 – Arg379
Amino Acid Sequence: CSDTSNPPAP VSSVNGNAPA NTNSGMLITP PPKMGTTSTA QQPQIQPVQQ PQIQATQQPQ IQPVQPVAQQ PVQMENGRIV YNRQYGNIPK GSYSGSTYTV KKGDTLFYIA WITGNDFRDL AQRNNIQAPY ALNVGQTLQV GNASGTPITG GNAITQADAA EQGVVIKPAQ NSTVAVASQP TITYSESSGE QSANKMLPNN KPTATTVTAP VTVPTASTTE PTVSSTSTST PISTWRWPTE GKVIETFGAS EGGNKGIDIA GSKGQAIIAT ADGRVVYAGN ALRGYGNLII IKHNDDYLSA YAHNDTMLVR EQQEVKAGQK IATMGSTGTS STRLHFEIRY KGKSVNPLRY LPQR
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of E. coli Murein hydrolase activator NlpD Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant E. coli Murein hydrolase activator NlpD Protein General Information | |
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Alternate Names | |
JW2712; b2742; ECK2737 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | nlpD |
Entrez Gene ID | 947011 |
RefSeq Protein Accession(s) | NP_417222.1 |
RefSeq mRNA Accession(s) | NC_000913.3, NZ_LN832404.1 |
UniProt ID(s) | P0ADA3 |
KEGG Gene ID(s) | ecj:JW2712 |
General Description of Recombinant E. coli Murein hydrolase activator NlpD Protein. | |
Activator of the cell wall hydrolase AmiC. Required for septal murein cleavage and daughter cell separation during cell division. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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