S. aureus Replication initiation protein Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Replication initiation protein based upon sequence from: S. aureus
Host: QP7349 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Staphylococcus aureus Replication initiation protein, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7349.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Lys311
Amino Acid Sequence: MSTENHSNYL QNKDLDNFSK TGYSNSRLSG NFFTTPQPEL SFDAMTIVGN LNKTNAKKLS DFMSTEPQIR LWDILQTKFK AKALQEKVYI EYDKVKADSW DRRNMRVEFN PNKLTHEEML WLKQNIIDYM EDDGFTRLDL AFDFEDDLSD YYAMTDKAVK KTIFYGRNGK PETKYFGVRD SDRFIRIYNK KQERKDNADV EVMSEHLWRV EIELKRDMVD YWNDCFDDLH ILKPDWTTPE KVKEQAMVYL LLNEEGTWGK LERHAKYKYK QLIKEISPID LTELMKSTLK ENEKQLQKQI DFWQREFRFW K
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of S. aureus Replication initiation protein Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant S. aureus Replication initiation protein Protein General Information | |
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Alternate Names | |
pTZ4_p1; pC221_p2; pC221_002 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | repD |
Entrez Gene ID | 3355242 |
RefSeq Protein Accession(s) | NP_052693.1 |
RefSeq mRNA Accession(s) | NC_002129.1, NZ_FHAC01000022.1, NC_010111.1, NC_006977.1 |
UniProt ID(s) | P03065 |
General Description of Recombinant S. aureus Replication initiation protein Protein. | |
This protein is probably a specific topoisomerase involved in initiating replication. This protein is specifically required and may be rate-limiting for replication of the plasmid in vivo. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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