E. coli Protein FimH Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Protein FimH based upon sequence from: E. coli
Host: QP7372 protein expressed in E.coli, Yeast..
Tag: His-GST
Protein Construction: A DNA sequence encoding the Escherichia coli (strain K12) Protein FimH, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7372.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Phe22 – Gln300
Amino Acid Sequence: FACKTANGTA IPIGGGSANV YVNLAPVVNV GQNLVVDLST QIFCHNDYPE TITDYVTLQR GSAYGGVLSN FSGTVKYSGS SYPFPTTSET PRVVYNSRTD KPWPVALYLT PVSSAGGVAI KAGSLIAVLI LRQTNNYNSD DFQFVWNIYA NNDVVVPTGG CDVSARDVTV TLPDYPGSVP IPLTVYCAKS QNLGYYLSGT TADAGNSIFT NTASFSPAQG VGVQLTRNGT IIPANNTVSL GAVGTSAVSL GLTANYARTG GQVTAGNVQS IIGVTFVYQ
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of E. coli Protein FimH Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant E. coli Protein FimH Protein General Information | |
---|---|
Alternate Names | |
JW4283; ECK4311; b4320 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | fimH |
Entrez Gene ID | 948847 |
RefSeq Protein Accession(s) | NP_418740.1 |
RefSeq mRNA Accession(s) | NC_000913.3, NZ_LN832404.1 |
UniProt ID(s) | P08191 |
KEGG Gene ID(s) | ecj:JW4283 |
General Description of Recombinant E. coli Protein FimH Protein. | |
Involved in regulation of length and mediation of adhesion of type 1 fimbriae (but not necessary for the production of fimbriae). Adhesin responsible for the binding to D-mannose. It is laterally positioned at intervals in the structure of the type 1 fimbriae. In order to integrate FimH in the fimbriae FimF and FimG are needed. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
There are no reviews yet.