PDF DatasheetE. coli Glutamate–cysteine ligase Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Glutamate–cysteine ligase based upon sequence from: E. coli
Host: QP7387 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Escherichia coli (strain K12) Glutamate–cysteine ligase, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7387.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Ala518
Amino Acid Sequence: MIPDVSQALA WLEKHPQALK GIQRGLERET LRVNADGTLA TTGHPEALGS ALTHKWITTD FAEALLEFIT PVDGDIEHML TFMRDLHRYT ARNMGDERMW PLSMPCYIAE GQDIELAQYG TSNTGRFKTL YREGLKNRYG ALMQTISGVH YNFSLPMAFW QAKCGDISGA DAKEKISAGY FRVIRNYYRF GWVIPYLFGA SPAICSSFLQ GKPTSLPFEK TECGMYYLPY ATSLRLSDLG YTNKSQSNLG ITFNDLYEYV AGLKQAIKTP SEEYAKIGIE KDGKRLQINS NVLQIENELY APIRPKRVTR SGESPSDALL RGGIEYIEVR SLDINPFSPI GVDEQQVRFL DLFMVWCALA DAPEMSSSEL ACTRVNWNRV ILEGRKPGLT LGIGCETAQF PLPQVGKDLF RDLKRVAQTL DSINGGEAYQ KVCDELVACF DNPDLTFSAR ILRSMIDTGI GGTGKAFAEA YRNLLREEPL EILREEDFVA EREASERRQQ EMEAADTEPF AVWLEKHA
Purity: Greater than 91.2% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of E. coli Glutamate–cysteine ligase Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant E. coli Glutamate–cysteine ligase Protein General Information | |
|---|---|
| Alternate Names | |
| JW2663; b2688; ECK2683; gshI | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | gshA |
| Entrez Gene ID | 944881 |
| RefSeq Protein Accession(s) | NP_417173.1 |
| RefSeq mRNA Accession(s) | NC_000913.3, NZ_LN832404.1 |
| UniProt ID(s) | P0A6W9 |
| KEGG Gene ID(s) | ecj:JW2663 |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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