PDF DatasheetBacteriophage Helix-destabilizing protein Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Helix-destabilizing protein based upon sequence from: Bacteriophage
Host: QP7414 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Enterobacteria phage T3 (Bacteriophage T3) Helix-destabilizing protein, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7414.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Phe232
Amino Acid Sequence: MAGFKKKVYT SGLGTAEPYA YLSKPDYGNE ERGFGNPRGV YKVDLTLSNK DPRCQAMVDE IVKTHEEAYA AAVEEFEANP PQVQRGKKPL TPYEGDMPFF DNGDGTTTFK FKCYASFQDK KTKETKHINL VVVDSKGKKI QEVPIIGGGS KLKVKYSLVP YKWNTAVGAS VKLQLESVML VELATFGGGG EDEWADEVED GGYTASESRQ SRDEQEWQED EHEETPDDDE DF
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Bacteriophage Helix-destabilizing protein Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Bacteriophage Helix-destabilizing protein Protein General Information | |
|---|---|
| Alternate Names | |
| T3p16; gene 2.5 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | 2.5 |
| Entrez Gene ID | 927413 |
| RefSeq Protein Accession(s) | NP_523311.1 |
| RefSeq mRNA Accession(s) | NC_003298.1 |
| UniProt ID(s) | P20313 |
| KEGG Gene ID(s) | vg:927413 |
| General Description of Recombinant Bacteriophage Helix-destabilizing protein Protein. | |
| Helix-destabilizing protein, which is expressed in the late stage of lytic development, binds preferentially to single-stranded DNA. It is implicated in DNA replication, recombination, and repair. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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