PDF DatasheetE. coli Outer-membrane lipoprotein carrier protein Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Outer-membrane lipoprotein carrier protein based upon sequence from: E. coli
Host: QP7432 protein expressed in E.coli, Yeast..
Tag: His
Protein Construction: A DNA sequence encoding the Escherichia coli O9:H4 (strain HS) Outer-membrane lipoprotein carrier protein, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7432.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Asp22 – Lys203
Amino Acid Sequence: DAASDLKSRL DKVSSFHASF TQKVTDGSGA AVQEGQGDLW VKRPNLFNWH MTQPDESILV SDGKTLWFYN PFVEQATATW LKDATGNTPF MLIARNQSSD WQQYNIKQNG DDFVLTPKAS NGNLKQFTIN VGRDGTIHQF SAVEQDDQRS SYQLKSQQNG AVDAAKFTFT PPQGVTVDDQ RK
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of E. coli Outer-membrane lipoprotein carrier protein Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant E. coli Outer-membrane lipoprotein carrier protein Protein General Information | |
|---|---|
| Curated Database and Bioinformatic Data | |
| Gene Symbol | lolA |
| RefSeq Protein Accession(s) | WP_001295343.1 |
| RefSeq mRNA Accession(s) | NC_009800.1 |
| UniProt ID(s) | A7ZYJ5 |
| KEGG Gene ID(s) | ecx:EcHS_A0996 |
| General Description of Recombinant E. coli Outer-membrane lipoprotein carrier protein Protein. | |
| Participates in the translocation of lipoproteins from the inner mbrane to the outer mbrane. Only forms a complex with a lipoprotein if the residue after the N-terminal Cys is not an aspartate (The Asp acts as a targeting signal to indicate that the lipoprotein should stay in the inner mbrane). | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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