PDF DatasheetE. coli Trigger factor Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Trigger factor based upon sequence from: E. coli
Host: QP7443 protein expressed in E.coli, Yeast..
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Escherichia coli O127:H6 (strain E2348/69 / EPEC) Trigger factor, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7443.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Ala432
Amino Acid Sequence: MQVSVETTQG LGRRVTITIA ADSIETAVKS ELVNVAKKVR IDGFRKGKVP MNIVAQRYGA SVRQDVLGDL MSRNFIDAII KEKINPAGAP TYVPGEYKLG EDFTYSVEFE VYPEVELQGL EAIEVEKPIV EVTDADVDGM LDTLRKQQAT WKEKDGAVEA EDRVTIDFTG SVDGEEFEGG KASDFVLAMG QGRMIPGFED GIKGHKAGEE FTIDVTFPEE YHAENLKGKA AKFAINLKKV EERELPELTA EFIKRFGVED GSVEGLRAEV RKNMERELKS AIRNRVKSQA IEGLVKANDI DVPAALIDSE IDVLRRQAAQ RFGGNEKQAL ELPRELFEEQ AKRRVVVGLL LGEVIRTNEL KADEERVKGL IEEMASAYED PKEVIEFYSK NKELMDNMRN VALEEQAVEA VLAKAKVTEK ETTFNELMNQ QA
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of E. coli Trigger factor Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant E. coli Trigger factor Protein General Information | |
|---|---|
| Curated Database and Bioinformatic Data | |
| Gene Symbol | tig |
| RefSeq Protein Accession(s) | WP_001198386.1 |
| RefSeq mRNA Accession(s) | NC_011601.1 |
| UniProt ID(s) | B7UJQ9 |
| KEGG Gene ID(s) | ecg:E2348C_0371 |
| General Description of Recombinant E. coli Trigger factor Protein. | |
| Involved in protein export. Acts as a chaperone by maintaining the newly synthesized protein in an open conformation. Functions as a peptidyl-prolyl cis-trans isomerase. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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