PDF DatasheetS. cerevisiae 26S proteasome regulatory subunit RPN13 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant 26S proteasome regulatory subunit RPN13 based upon sequence from: S. cerevisiae
Host: QP7460 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker’s yeast) 26S proteasome regulatory subunit RPN13, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7460.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Ser2 – Asp156
Amino Acid Sequence: SMSSTVIKFR AGVCEYNEDS RLCTPIPVQG EIEIKPNEEE ELGFWDFEWR PTEKPVGREL DPISLILIPG ETMWVPIKSS KSGRIFALVF SSNERYFFWL QEKNSGNLPL NELSAKDKEI YNKMIGVLNN SSESDEEESN DEKQKAQDVD VSMQD
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of S. cerevisiae 26S proteasome regulatory subunit RPN13 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant S. cerevisiae 26S proteasome regulatory subunit RPN13 Protein General Information | |
|---|---|
| Alternate Names | |
| YLR421C | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | RPN13 |
| Entrez Gene ID | 851140 |
| RefSeq Protein Accession(s) | NP_013525.3 |
| RefSeq mRNA Accession(s) | NM_001182309.3 |
| UniProt ID(s) | O13563 |
| KEGG Gene ID(s) | sce:YLR421C |
| General Description of Recombinant S. cerevisiae 26S proteasome regulatory subunit RPN13 Protein. | |
| Component of the 19S cap proteasome complex which acts as a regulatory subunit of the 26S proteasome, involved in the ATP-dependent degradation of ubiquitinated proteins. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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