E. coli Ribose-5-phosphate isomerase A Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Ribose-5-phosphate isomerase A based upon sequence from: E. coli
Host: QP7507 protein expressed in E.coli, Yeast..
Tag: GST
Protein Construction: A DNA sequence encoding the Escherichia coli (strain K12) Ribose-5-phosphate isomerase A, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7507.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Lys21
Amino Acid Sequence: MTQDELKKAV GWAALQYVQP GTIVGVGTGS TAAHFIDALG TMKGQIEGAV SSSDASTEKL KSLGIHVFDL NEVDSLGIYV DGADEINGHM QMIKGGGAAL TREKIIASVA EKFICIADAS KQVDILGKFP LPVEVIPMAR SAVARQLVKL GGRPEYRQGV VTDNGNVILD VHGMEILDPI AMENAINAIP GVVTVGLFAN RGADVALIGT PDGVKTIVK
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of E. coli Ribose-5-phosphate isomerase A Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant E. coli Ribose-5-phosphate isomerase A Protein General Information | |
---|---|
Alternate Names | |
b2914; ECK2910; JW5475; ygfC | |
Curated Database and Bioinformatic Data | |
Gene Symbol | rpiA |
Entrez Gene ID | 947407 |
RefSeq Protein Accession(s) | NP_417389.1 |
RefSeq mRNA Accession(s) | NC_000913.3, NZ_LN832404.1 |
UniProt ID(s) | P0A7Z0 |
COSMIC ID Link(s) | rpiA |
KEGG Gene ID(s) | ecj:JW5475 |
General Description of Recombinant E. coli Ribose-5-phosphate isomerase A Protein. | |
Involved in the first step of the non-oxidative branch of the pentose phosphate pathway. It catalyzes the reversible conversion of ribose-5-phosphate to ribulose 5-phosphate. Can also act on D-ribose-5-diphosphate and D-ribose-5-triphosphate as substrate. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
There are no reviews yet.