S. aureus Alpha-hemolysin Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Alpha-hemolysin based upon sequence from: S. aureus
Host: QP7634 protein expressed in E.coli, Yeast..
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Staphylococcus aureus (strain NCTC 8325) Alpha-hemolysin, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7634.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Ala27 – Asn319
Amino Acid Sequence: ADSDINIKTG TTDIGSNTTV KTGDLVTYDK ENGMHKKVFY SFIDDKNHNK KLLVIRTKGT IAGQYRVYSE EGANKSGLAW PSAFKVQLQL PDNEVAQISD YYPRNSIDTK EYMSTLTYGF NGNVTGDDTG KIGGLIGANV SIGHTLKYVQ PDFKTILESP TDKKVGWKVI FNNMVNQNWG PYDRDSWNPV YGNQLFMKTR NGSMKAADNF LDPNKASSLL SSGFSPDFAT VITMDRKASK QQTNIDVIYE RVRDDYQLHW TSTNWKGTNT KDKWIDRSSE RYKIDWEKEE MTN
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of S. aureus Alpha-hemolysin Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant S. aureus Alpha-hemolysin Protein General Information | |
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Alternate Names | |
AT695_RS11870; ERS445052_02205; SAOUHSC_01121 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | hly |
Entrez Gene ID | 3920722 |
RefSeq Protein Accession(s) | WP_000857483.1 |
RefSeq mRNA Accession(s) | NC_007795.1 |
UniProt ID(s) | Q2G1X0 |
KEGG Gene ID(s) | sao:SAOUHSC_01121 |
General Description of Recombinant S. aureus Alpha-hemolysin Protein. | |
Alpha-toxin binds to the mbrane of eukaryotic cells resulting in the release of low-molecular weight molecules and leading to an eventual osmotic lysis. Heptamer oligomerization and pore formation is required for lytic activity . |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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