PDF DatasheetS. aureus Clumping factor A Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Clumping factor A based upon sequence from: S. aureus
Host: QP7668 protein expressed in E.coli, Yeast..
Tag: His
Protein Construction: A DNA sequence encoding the Staphylococcus aureus (strain COL) Clumping factor A, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7668.
Bioactivity Data: Untested
Full Length? Partial (see sequence information for more details). Protein
Expression Region: Gly229 – Glu559
Amino Acid Sequence: GTDITNQLTN VTVGIDSGTT VYPHQAGYVK LNYGFSVPNS AVKGDTFKIT VPKELNLNGV TSTAKVPPIM AGDQVLANGV IDSDGNVIYT FTDYVNTKDD VKATLTMPAY IDPENVKKTG NVTLATGIGS TTANKTVLVD YEKYGKFYNL SIKGTIDQID KTNNTYRQTI YVNPSGDNVI APVLTGNLKP NTDSNALIDQ QNTSIKVYKV DNAADLSESY FVNPENFEDV TNSVNITFPN PNQYKVEFNT PDDQITTPYI VVVNGHIDPN SKGDLALRST LYGYNSNIIW RSMSWDNEVA FNNGSGSGDG IDKPVVPEQP DEPGEIEPIP E
Purity: Greater than 95% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of S. aureus Clumping factor A Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant S. aureus Clumping factor A Protein General Information | |
|---|---|
| Curated Database and Bioinformatic Data | |
| Gene Symbol | clfA |
| RefSeq Protein Accession(s) | WP_001056223.1 |
| RefSeq mRNA Accession(s) | NC_002951.2 |
| UniProt ID(s) | Q5HHM8 |
| KEGG Gene ID(s) | sac:SACOL0856 |
| General Description of Recombinant S. aureus Clumping factor A Protein. | |
| Cell surface-associated protein implicated in virulence. Promotes bacterial attachment exclusively to the gamma-chain of human fibrinogen. Induces formation of bacterial clumps (By similarity) | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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