PDF DatasheetHuman Vasohibin-2 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Vasohibin-2 based upon sequence from: Human
Host: QP7784 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Vasohibin-2, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7784.
Bioactivity Data: Untested
Full Length? Full Length
Amino Acid Sequence: MTGSAADTHR CPHPKGAKGT RSRSSHARPV SLATSGGSEE EDKDGGVLFH VNKSGFPIDS HTWERMWMHV AKVHPKGGEM VGAIRNAAFL AKPSIPQVPN YRLSMTIPDW LQAIQNYMKT LQYNHTGTQF FEIRKMRPLS GLMETAKEMT RESLPIKCLE AVILGIYLTN GQPSIERFPI SFKTYFSGNY FHHVVLGIYC NGRYGSLGMS RRAELMDKPL TFRTLSDLIF DFEDSYKKYL HTVKKVKIGL YVPHEPHSFQ PIEWKQLVLN VSKMLRADIR KELEKYARDM RMKILKPASA HSPTQVRSRG KSLSPRRRQA SPPRRLGRRE KSPALPEKKV ADLSTLNEVG YQIRI
Purity: Greater than 80% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Vasohibin-2 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Human Vasohibin-2 Protein General Information | |
|---|---|
| Curated Database and Bioinformatic Data | |
| Gene Symbol | VASH2 |
| Entrez Gene ID | 79805 |
| Ensemble Gene ID | ENSG00000143494 |
| RefSeq Protein Accession(s) | NP_001129946.1 |
| RefSeq mRNA Accession(s) | NM_001136474.2, NM_001136475.2, NM_001301056.1, NM_024749.4, XM_011509987.2, XM_011509988.2, XM_017002351.1 |
| UniProt ID(s) | Q86V25 |
| UniGene ID(s) | Hs.96885 |
| HGNC ID(s) | HGNC:25723 |
| COSMIC ID Link(s) | VASH2 |
| KEGG Gene ID(s) | hsa:79805 |
| PharmGKB ID(s) | PA145147736 |
| General Description of Recombinant Human Vasohibin-2 Protein. | |
| Angiogenesis inhibitor. Inhibits network formation by endothelial cells. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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