PDF DatasheetHuman Proline-rich protein 11 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Proline-rich protein 11 based upon sequence from: Human
Host: QP7874 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Proline-rich protein 11, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7874.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Asn360
Amino Acid Sequence: MPKFKQRRRK LKAKAERLFK KKEASHFQSK LITPPPPPPS PERVGISSID ISQSRSWLTS SWNFNFPNIR DAIKLWTNRV WSIYSWCQNC ITQSLEVLKD TIFPSRICHR ELYSVKQQFC ILESKLCKLQ EALKTISESS SCPSCGQTCH MSGKLTNVPA CVLITPGDSK AVLPPTLPQP ASHFPPPPPP PPLPPPPPPL APVLLRKPSL AKALQAGPLK KDGPMQITVK DLLTVKLKKT QSLDEKRKLI PSPKARNPLV TVSDLQHVTL KPNSKVLSTR VTNVLITPGK SQMDLRKLLR KVDVERSPGG TPLTNKENME TGTGLTPVMT QALRRKFQLA HPRSPTPTLP LSTSSFDEQN
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Proline-rich protein 11 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Human Proline-rich protein 11 Protein General Information | |
|---|---|
| Curated Database and Bioinformatic Data | |
| Gene Symbol | PRR11 |
| Entrez Gene ID | 55771 |
| Ensemble Gene ID | ENSG00000068489 |
| RefSeq Protein Accession(s) | NP_060774.2 |
| RefSeq mRNA Accession(s) | NM_018304.3 |
| UniProt ID(s) | Q96HE9 |
| UniGene ID(s) | Hs.631750 |
| HGNC ID(s) | HGNC:25619 |
| COSMIC ID Link(s) | PRR11 |
| KEGG Gene ID(s) | hsa:55771 |
| PharmGKB ID(s) | PA142671131 |
| General Description of Recombinant Human Proline-rich protein 11 Protein. | |
| Plays a critical role in cell cycle progression. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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