PDF DatasheetHuman Probable imidazolonepropionase Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Probable imidazolonepropionase based upon sequence from: Human
Host: QP7963 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Probable imidazolonepropionase, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7963.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Thr426
Amino Acid Sequence: MASGHSLLLE NAQQVVLVCA RGERFLARDA LRSLAVLEGA SLVVGKDGFI KAIGPADVIQ RQFSGETFEE IIDCSGKCIL PGLVDAHTHP VWAGERVHEF AMKLAGATYM EIHQAGGGIH FTVERTRQAT EEELFRSLQQ RLQCMMRAGT TLVECKSGYG LDLETELKML RVIERARREL DIGISATYCG AHSVPKGKTA TEAADDIINN HLPKLKELGR NGEIHVDNID VFCEKGVFDL DSTRRILQRG KDIGLQINFH GDELHPMKAA ELGAELGAQA ISHLEEVSDE GIVAMATARC SAILLPTTAY MLRLKQPRAR KMLDEGVIVA LGSDFNPNAY CFSMPMVMHL ACVNMRMSMP EALAAATINA AYALGKSHTH GSLEVGKQGD LIIINSSRWE HLIYQFGGHH ELIEYVIAKG KLIYKT
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Probable imidazolonepropionase Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Human Probable imidazolonepropionase Protein General Information | |
|---|---|
| Alternate Names | |
| HMFT1272 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | AMDHD1 |
| Entrez Gene ID | 144193 |
| Ensemble Gene ID | ENSG00000139344 |
| RefSeq Protein Accession(s) | NP_689648.2 |
| RefSeq mRNA Accession(s) | NM_152435.2 |
| UniProt ID(s) | Q96NU7 |
| UniGene ID(s) | Hs.424907 |
| HGNC ID(s) | HGNC:28577 |
| COSMIC ID Link(s) | AMDHD1 |
| KEGG Gene ID(s) | hsa:144193 |
| PharmGKB ID(s) | PA143485297 |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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