Human DAN domain family member 5 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant DAN domain family member 5 based upon sequence from: Human
Host: QP7970 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) DAN domain family member 5, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP7970.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Arg23 – Ala189
Amino Acid Sequence: RPEPQSPRPQ SWAAANQTWA LGPGALPPLV PASALGSWKA FLGLQKARQL GMGRLQRGQD EVAAVTLPLN PQEVIQGMCK AVPFVQVFSR PGCSAIRLRN HLCFGHCSSL YIPGSDPTPL VLCNSCMPAR KRWAPVVLWC LTGSSASRRR VKISTMLIEG CHCSPKA
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human DAN domain family member 5 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Human DAN domain family member 5 Protein General Information | |
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Alternate Names | |
CER2; CKTSF1B3; COCO; CRL2; DANTE; CERL2; GREM3; SP1 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | DAND5 |
Entrez Gene ID | 199699 |
Ensemble Gene ID | ENSG00000179284 |
RefSeq Protein Accession(s) | NP_689867.1 |
RefSeq mRNA Accession(s) | NM_152654.2 |
UniProt ID(s) | Q8N907 |
UniGene ID(s) | Hs.331981 |
HGNC ID(s) | HGNC:26780 |
COSMIC ID Link(s) | DAND5 |
KEGG Gene ID(s) | hsa:199699 |
PharmGKB ID(s) | PA134875268 |
General Description of Recombinant Human DAN domain family member 5 Protein. | |
Ses to play a role in the correct specification of the left-right axis. May antagonize NODAL and BMP4 signaling. Cystine knot-containing proteins play important roles during development, organogenesis, tissue growth and differentiation . |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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