PDF DatasheetBacillus Unsaturated glucuronyl hydrolase Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Unsaturated glucuronyl hydrolase based upon sequence from: Bacillus
Host: QP8079 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Bacillus sp. (strain GL1) Unsaturated glucuronyl hydrolase, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8079.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Arg377
Amino Acid Sequence: MWQQAIGDAL GITARNLKKF GDRFPHVSDG SNKYVLNDNT DWTDGFWSGI LWLCYEYTGD EQYREGAVRT VASFRERLDR FENLDHHDIG FLYSLSAKAQ WIVEKDESAR KLALDAADVL MRRWRADAGI IQAWGPKGDP ENGGRIIIDC LLNLPLLLWA GEQTGDPEYR RVAEAHALKS RRFLVRGDDS SYHTFYFDPE NGNAIRGGTH QGNTDGSTWT RGQAWGIYGF ALNSRYLGNA DLLETAKRMA RHFLARVPED GVVYWDFEVP QEPSSYRDSS ASAITACGLL EIASQLDESD PERQRFIDAA KTTVTALRDG YAERDDGEAE GFIRRGSYHV RGGISPDDYT IWGDYYYLEA LLRLERGVTG YWYERGR
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Bacillus Unsaturated glucuronyl hydrolase Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Bacillus Unsaturated glucuronyl hydrolase Protein General Information | |
|---|---|
| Curated Database and Bioinformatic Data | |
| Gene Symbol | ugl |
| UniProt ID(s) | Q9RC92 |
| KEGG Gene ID(s) | ag:BAA84216 |
| General Description of Recombinant Bacillus Unsaturated glucuronyl hydrolase Protein. | |
| Catalyzes the hydrolysis of oligosaccharides with unsaturated glucuronyl residues at the non-reducing terminal, to a sugar or an amino sugar, and an unsaturated D-glucuronic acid (GlcA), which is nonenzymatically converted immediately to alpha-keto acid. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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