PDF DatasheetHuman Gasdermin-C Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Gasdermin-C based upon sequence from: Human
Host: QP8195 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Gasdermin-C, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8195.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Ala508
Amino Acid Sequence: MPSMLERISK NLVKEIGSKD LTPVKYLLSA TKLRQFVILR KKKDSRSSFW EQSDYVPVEF SLNDILEPSS SVLETVVTGP FHFSDIMIQK HKADMGVNVG IEVSVSGEAS VDHGCSLEFQ IVTIPSPNLE DFQKRKLLDP EPSFLKECRR RGDNLYVVTE AVELINNTVL YDSSSVNILG KIALWITYGK GQGQGESLRV KKKALTLQKG MVMAYKRKQL VIKEKAILIS DDDEQRTFQD EYEISEMVGY CAARSEGLLP SFHTISPTLF NASSNDMKLK PELFLTQQFL SGHLPKYEQV HILPVGRIEE PFWQNFKHLQ EEVFQKIKTL AQLSKDVQDV MFYSILAMLR DRGALQDLMN MLELDSSGHL DGPGGAILKK LQQDSNHAWF NPKDPILYLL EAIMVLSDFQ HDLLACSMEK RILLQQQELV RSILEPNFRY PWSIPFTLKP ELLAPLQSEG LAITYGLLEE CGLRMELDNP RSTWDVEAKM PLSALYGTLS LLQQLAEA
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Gasdermin-C Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Human Gasdermin-C Protein General Information | |
|---|---|
| Alternate Names | |
| MLZE | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | GSDMC |
| Entrez Gene ID | 56169 |
| Ensemble Gene ID | ENSG00000147697 |
| RefSeq Protein Accession(s) | NP_113603.1 |
| RefSeq mRNA Accession(s) | NM_031415.2 |
| UniProt ID(s) | Q9BYG8 |
| UniGene ID(s) | Hs.133244 |
| HGNC ID(s) | HGNC:7151 |
| COSMIC ID Link(s) | GSDMC |
| KEGG Gene ID(s) | hsa:56169 |
| PharmGKB ID(s) | PA162390324 |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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