Human Serine / arginine-rich splicing factor 9 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Serine / arginine-rich splicing factor 9 based upon sequence from: Human
Host: QP8312 protein expressed in E. coli.
Tag: GST
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Serine/arginine-rich splicing factor 9, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8312.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Met1 – Tyr221
Amino Acid Sequence: MSGWADERGG EGDGRIYVGN LPTDVREKDL EDLFYKYGRI REIELKNRHG LVPFAFVRFE DPRDAEDAIY GRNGYDYGQC RLRVEFPRTY GGRGGWPRGG RNGPPTRRSD FRVLVSGLPP SGSWQDLKDH MREAGDVCYA DVQKDGVGMV EYLRKEDMEY ALRKLDDTKF RSHEGETSYI RVYPERSTSY GYSRSRSGSR GRDSPYQSRG SPHYFSPFRP Y
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Serine / arginine-rich splicing factor 9 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Human Serine / arginine-rich splicing factor 9 Protein General Information | |
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Alternate Names | |
SFRS9; SRp30c | |
Curated Database and Bioinformatic Data | |
Gene Symbol | SFRS9 |
Entrez Gene ID | 8683 |
Ensemble Gene ID | ENSG00000111786 |
RefSeq Protein Accession(s) | NP_003760.1 |
RefSeq mRNA Accession(s) | NM_003769.2 |
UniProt ID(s) | Q13242 |
UniGene ID(s) | Hs.706889 |
HGNC ID(s) | HGNC:10791 |
KEGG Gene ID(s) | hsa:8683 |
PharmGKB ID(s) | PA35707 |
General Description of Recombinant Human Serine / arginine-rich splicing factor 9 Protein. | |
Plays a role in constitutive splicing and can modulate the selection of alternative splice sites. Represses the splicing of MAPT/Tau exon 10 |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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