Human Heat shock factor-binding protein 1 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Heat shock factor-binding protein 1 based upon sequence from: Human
Host: QP8320 protein expressed in E. coli.
Tag: GST
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Heat shock factor-binding protein 1, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8320.
Bioactivity Data: Untested
Full Length? Partial (see sequence information for more details).
Expression Region: Met1 – Lys75
Amino Acid Sequence: MAETDPKTVQ DLTSVVQTLL QQMQDKFQTM SDQIIGRIDD MSSRIDDLEK NIADLMTQAG VEELESENKI PATQK
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Heat shock factor-binding protein 1 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Human Heat shock factor-binding protein 1 Protein General Information | |
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Alternate Names | |
NPC-A-13 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | HSBP1 |
Entrez Gene ID | 3281 |
Ensemble Gene ID | ENSG00000230989 |
RefSeq Protein Accession(s) | NP_001528.1 |
RefSeq mRNA Accession(s) | NM_001537.3 |
UniProt ID(s) | O75506 |
UniGene ID(s) | Hs.250899 |
HGNC ID(s) | HGNC:5203 |
COSMIC ID Link(s) | HSBP1 |
KEGG Gene ID(s) | hsa:3281 |
PharmGKB ID(s) | PA29475 |
General Description of Recombinant Human Heat shock factor-binding protein 1 Protein. | |
Negative regulator of the heat shock response. Negatively affects HSF1 DNA-binding activity. May have a role in the suppression of the activation of the stress response during the aging process. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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