PDF DatasheetHuman Zinc finger protein 592 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Zinc finger protein 592 based upon sequence from: Human
Host: QP8453 protein expressed in E. coli.
Tag: GST
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Zinc finger protein 592, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8453.
Bioactivity Data: Untested
Full Length? Partial (see sequence information for more details).
Expression Region: Met1 – Leu242
Amino Acid Sequence: MGDMKTPDFD DLLAAFDIPD PTSLDAKEAI QTPSEENESP LKPPGICMDE SVSLSHSGSA PDVPAVSVIV KNTSRQESFE AEKDHITPSL LHNGFRGSDL PPDPHNCGKF DSTFMNGDSA RSFPGKLEPP KSEPLPTFNQ FSPISSPEPE DPIKDNGFGI KPKHSDSYFP PPLGCGAVGG PVLEALAKFP VPELHMFDHF CKKEPKPEPL PLGSQQEHEQ SGQNTVEPHK DPDATRFFGE AL
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Zinc finger protein 592 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Human Zinc finger protein 592 Protein General Information | |
|---|---|
| Alternate Names | |
| SCAR5; CAMOS | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | ZNF592 |
| Entrez Gene ID | 9640 |
| Ensemble Gene ID | ENSG00000166716 |
| RefSeq Protein Accession(s) | NP_055445.2 |
| RefSeq mRNA Accession(s) | NM_014630.2, XM_005254996.3, XM_011522246.2, XM_011522247.2, XM_017022734.1 |
| UniProt ID(s) | Q92610 |
| UniGene ID(s) | Hs.79347 |
| HGNC ID(s) | HGNC:28986 |
| COSMIC ID Link(s) | ZNF592 |
| KEGG Gene ID(s) | hsa:9640 |
| PharmGKB ID(s) | PA134918837 |
| General Description of Recombinant Human Zinc finger protein 592 Protein. | |
| May be involved in transcriptional regulation. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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