PDF DatasheetHuman Transaldolase Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Transaldolase based upon sequence from: Human
Host: QP8473 protein expressed in E. coli.
Tag: GST
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Transaldolase, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8473.
Bioactivity Data: Untested
Full Length? Partial (see sequence information for more details).
Expression Region: Gln9 – Lys337
Amino Acid Sequence: QRMESALDQL KQFTTVVADT GDFHAIDEYK PQDATTNPSL ILAAAQMPAY QELVEEAIAY GRKLGGSQED QIKNAIDKLF VLFGAEILKK IPGRVSTEVD ARLSFDKDAM VARARRLIEL YKEAGISKDR ILIKLSSTWE GIQAGKELEE QHGIHCNMTL LFSFAMS-QA VACAEAGVTL ISPFVGRILD WHVANTDKKS YEPLEDPGVK SVTKIYNYYK KFSYKTIVMG ASFRNTGEIK ALAGCDFLTI SPKLLGELLQ DNAKLVPVLS AKAAQASDLE KIHLDEKSFR WLHNEDQMAV EKLSDGIRKF AADAVKLERM LTERMFNAEN GK
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Transaldolase Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Human Transaldolase Protein General Information | |
|---|---|
| Alternate Names | |
| TAL; TALDOR; TALH; TAL-H | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | TAL |
| Entrez Gene ID | 6888 |
| Ensemble Gene ID | ENSG00000177156 |
| RefSeq Protein Accession(s) | NP_006746.1 |
| RefSeq mRNA Accession(s) | NM_006755.1 |
| UniProt ID(s) | P37837 |
| UniGene ID(s) | Hs.438678 |
| HGNC ID(s) | HGNC:11559 |
| KEGG Gene ID(s) | hsa:6888 |
| PharmGKB ID(s) | PA36328 |
| General Description of Recombinant Human Transaldolase Protein. | |
| Transaldolase is important for the balance of metabolites in the pentose-phosphate pathway. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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