E. coli 50S ribosomal protein L6 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant 50S ribosomal protein L6 based upon sequence from: E. coli
Host: QP8624 protein expressed in E. coli.
Tag: GST
Protein Construction: A DNA sequence encoding the Escherichia coli (strain K12) 50S ribosomal protein L6, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8624.
Bioactivity Data: Untested
Full Length? Partial (see sequence information for more details).
Expression Region: Ser2 – Lys175
Amino Acid Sequence: SRVAKAPVVV PAGVDVKING QVITIKGKNG ELTRTLNDAV EVKHADNTLT FGPRDGYADG WAQAGTARAL LNSMVIGVTE GFTKKLQLVG VGYRAAVKGN VINLSLGFSH PVDHQLPAGI TAECPTQTEI VLKGADKQVI GQVAADLRAY RRPEPYKGKG VRYADEVVRT KEAK
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of E. coli 50S ribosomal protein L6 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant E. coli 50S ribosomal protein L6 Protein General Information | |
---|---|
Alternate Names | |
JW3267; ECK3292; b3305 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | rplF |
Entrez Gene ID | 947803 |
RefSeq Protein Accession(s) | NP_417764.1 |
RefSeq mRNA Accession(s) | NC_000913.3, NZ_LN832404.1 |
UniProt ID(s) | P0AG55 |
KEGG Gene ID(s) | ecj:JW3267 |
General Description of Recombinant E. coli 50S ribosomal protein L6 Protein. | |
This protein binds directly to at least 2 domains of the 23S ribosomal RNA, thus is important in its secondary structure. It is located near the subunit interface in the base of the L7/L12 stalk, and near the tRNA binding site of the peptidyltransferase center.Gentamicin-resistant mutations in this protein affect translation fidelity. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
There are no reviews yet.