PDF DatasheetS. cerevisiae Trehalose-phosphatase Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Trehalose-phosphatase based upon sequence from: S. cerevisiae
Host: QP8864 protein expressed in E. coli.
Tag: His
Protein Construction: A DNA sequence encoding the Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker’s yeast) Trehalose-phosphatase, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8864.
Bioactivity Data: Untested
Full Length? Partial (see sequence information for more details).
Expression Region: Lys11 – Pro243
Amino Acid Sequence: KKRQRIINCV TQLPYKIQLG ESNDDWKISA TTGNSALFSS LEYLQFDSTE YEQHVVGWTG EITRTERNLF TREAKEKPQD LDDDPLYLTK EQINGLTTTL QDHMKSDKEA KTDTTQTAPV TNNVHPVWLL RKNQSRWRNY AEKVIWPTFH YILNPSNEGE QEKNWWYDYV KFNEAYAQKI GEVYRKGDII WIHDYYLLLL PQLLRMKFND ESIIIGYFHH APWPSNEYFR CLP
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of S. cerevisiae Trehalose-phosphatase Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant S. cerevisiae Trehalose-phosphatase Protein (11-243aa) General Information | |
|---|---|
| Alternate Names | |
| HOG2; YDR074W; PFK3 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | TPS2 |
| Entrez Gene ID | 851646 |
| RefSeq Protein Accession(s) | NP_010359.1 |
| RefSeq mRNA Accession(s) | NM_001180382.1 |
| UniProt ID(s) | P31688 |
| KEGG Gene ID(s) | sce:YDR074W |
| General Description of Recombinant S. cerevisiae Trehalose-phosphatase Protein (11-243aa). | |
| Phosphatase catalytic subunit of the trehalose synthase complex that catalyzes the production of trehalose from glucose-6-phosphate and UDP-glucose in a two step process. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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