PDF DatasheetE. coli NAD(P)H-flavin reductase Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant NAD(P)H-flavin reductase based upon sequence from: E. coli
Host: QP8942 protein expressed in E. coli.
Tag: His
Protein Construction: A DNA sequence encoding the Escherichia coli (strain K12) NAD(P)H-flavin reductase, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8942.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Thr2 – Ile2
Amino Acid Sequence: TTLSCKVTSV EAITDTVYRV RIVPDAAFSF RAGQYLMVVM DERDKRPFSM ASTPDEKGFI ELHIGASEIN LYAKAVMDRI LKDHQIVVDI PHGEAWLRDD EERPMILIAG GTGFSYARSI LLTALARNPN RDITIYWGGR EEQHLYDLCE LEALSLKHPG LQVVPVVEQP EAGWRGRTGT VLTAVLQDHG TLAEHDIYIA GRFEMAKIAR DLFCSERNAR EDRLFGDAFA FI
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of E. coli NAD(P)H-flavin reductase Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant E. coli NAD(P)H-flavin reductase Protein General Information | |
|---|---|
| Alternate Names | |
| fadI; flrD; fsrC; ECK3836; JW3820; hsm-6; b3844 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | fre |
| Entrez Gene ID | 948325 |
| RefSeq Protein Accession(s) | NP_418286.1 |
| RefSeq mRNA Accession(s) | NC_000913.3, NZ_LN832404.1 |
| UniProt ID(s) | P0AEN1 |
| KEGG Gene ID(s) | ecj:JW3820 |
| General Description of Recombinant E. coli NAD(P)H-flavin reductase Protein. | |
| Catalyzes the reduction of soluble flavins by reduced pyridine nucleotides. Ses to reduce the complexed Fe3+ iron of siderophores to Fe2+, thus releasing it from the chelator. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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