Human Apolipoprotein B-100 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Apolipoprotein B-100 based upon sequence from: Human
Host: QP8988 protein expressed in Yeast.
Tag: His
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) Apolipoprotein B-100, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Application Notes: Please contact us for application specific information for QP8988.
Bioactivity Data: Untested
Full Length? Partial (see sequence information for more details).
Expression Region: Glu28 – Ser127
Amino Acid Sequence: EEEMLENVSL VCPKDATRFK HLRKYTYNYE AESSSGVPGT ADSRSATRIN CKVELEVPQL CSFILKTSQC TLKEVYGFNP EGKALLKKTK NSEEFAAAMS
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions:
Concentration of Human Apolipoprotein B-100 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
Recombinant Human Apolipoprotein B-100 Protein General Information | |
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Alternate Names | |
FLDB; LDLCQ4; apoB-100; apoB-48 | |
Curated Database and Bioinformatic Data | |
Gene Symbol | APOB |
Entrez Gene ID | 338 |
Ensemble Gene ID | ENSG00000084674 |
RefSeq Protein Accession(s) | NP_000375.2 |
RefSeq mRNA Accession(s) | NM_000384.2 |
UniProt ID(s) | P04114 |
UniGene ID(s) | Hs.120759 |
HGNC ID(s) | HGNC:603 |
COSMIC ID Link(s) | APOB |
KEGG Gene ID(s) | hsa:338 |
PharmGKB ID(s) | PA50 |
General Description of Recombinant Human Apolipoprotein B-100 Protein. | |
Apolipoprotein B is a major protein constituent of chylomicrons (apo B-48), LDL (apo B-100) and VLDL (apo B-100). Apo B-100 functions as a recognition signal for the cellular binding and internalization of LDL particles by the apoB/E receptor. |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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