PDF DatasheetS. aureus Staphylococcal secretory antigen ssaA1 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant Staphylococcal secretory antigen ssaA1 based upon sequence from S. aureus
Host: QP9791 protein expressed in Yeast.
Tag: His
Protein Construction: A DNA sequence encoding the Staphylococcus aureus (strain COL) Staphylococcal secretory antigen ssaA1, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP9791.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Ala27 – His255
Amino Acid Sequence: AEQNNNGYNS NDAQSYSYTY TIDAQGNYHY TWTGNWNPSQ LTQNNTYYYN NYNTYSYNNA SYNNYYNHSY QYNNYTNNSQ TATNNYYTGG SGASYSTTSN NVHVTTTAAP SSNGRSISNG YASGSNLYTS GQCTYYVFDR VGGKIGSTWG NASNWANAAA SSGYTVNNTP KVGAIMQTTQ GYYGHVAYVE GVNSNGSVRV SEMNYGHGAG VVTSRTISAN QAGSYNFIH
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of S. aureus Staphylococcal secretory antigen ssaA1 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant S. aureus Staphylococcal secretory antigen ssaA1 Protein General Information | |
|---|---|
| Alternate Names | |
| ERS445052_00828; AT695_RS04440 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | ssaA1 |
| RefSeq Protein Accession(s) | WP_000725225.1 |
| RefSeq mRNA Accession(s) | NC_002951.2 |
| UniProt ID(s) | Q5HCY4 |
| KEGG Gene ID(s) | sac:SACOL2581 |
| General Description of Recombinant S. aureus Staphylococcal secretory antigen ssaA1 Protein. | |
| Not known; immunogenic protein. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.
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