Human EEF1E1 / AIMP3 / p18 Recombinant Protein Product Attributes
Product Type: Recombinant Protein
Recombinant EEF1E1 / AIMP3 / p18 based upon sequence from Human
Host: QP5961 protein expressed in E. coli.
Tag: His-SUMO
Protein Construction: A DNA sequence encoding the Homo sapiens (Human) EEF1E1 / AIMP3 / p18, was expressed in the hosts and tags indicated. Please select your host/tag option, above.
Recommended Applications: Immunogen, Protein Standard, Cell culture, or Other Cell Biology Applications.
Application Notes: Please contact us for application specific information for QP5961.
Bioactivity Data: Untested
Full Length? Full Length
Expression Region: Ala2 – His174
Amino Acid Sequence: AAAAELSLLE KSLGLSKGNK YSAQGERQIP VLQTNNGPSL TGLTTIAAHL VKQANKEYLL GSTAEEKAIV QQWLEYRVTQ VDGHSSKNDI HTLLKDLNSY LEDKVYLTGY NFTLADILLY YGLHRFIVDL TVQEKEKYLN VSRWFCHIQH YPGIRQHLSS VVFIKNRLYT NSH
Purity: Greater than 90% as determined by SDS-PAGE.
Reconstitution Instructions: Concentrated protein in liquid format. Reconstitution is not necessary.
Concentration of Human EEF1E1 / AIMP3 / p18 Protein:
Endotoxin Levels: Not determined.
Buffer: Tris-based buffer, 50% glycerol
Storage Conditions: Store at -20C to -80C.
| Recombinant Human EEF1E1 / AIMP3 / p18 Protein General Information | |
|---|---|
| Alternate Names | |
| EEF1E1, AIMP3, p18, P18, AIMP3 | |
| Curated Database and Bioinformatic Data | |
| Gene Symbol | EEF1E1 |
| Entrez Gene ID | 9521 |
| Ensemble Gene ID | ENSG00000124802 |
| RefSeq Protein Accession(s) | NP_001129122.1 |
| RefSeq mRNA Accession(s) | NM_001135650.1, NM_004280.4 |
| UniProt ID(s) | O43324 |
| UniGene ID(s) | Hs.602353 |
| HGNC ID(s) | HGNC:3212 |
| COSMIC ID Link(s) | EEF1E1 |
| KEGG Gene ID(s) | hsa:9521 |
| PharmGKB ID(s) | PA27648 |
| General Description of Recombinant Human EEF1E1 / AIMP3 / p18 Protein. | |
| Positive modulator of ATM response to DNA damage. | |
Limitations and Performance Guarantee
This is a life science research product (for Research Use Only). This product is guaranteed to work for a period of two years when stored at -70C or colder, and one year when aliquoted and stored at -20C.



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